Annual dinner for Beloit Hospice set for Nov. 4

“The Past, Present and Future” is the program for Beloit Regional Hospice’s 21st Annual Dinner Meeting. The annual event will be on Tuesday, Nov. 4 at the Country Club of Beloit.

Cocktails begin at 6 p.m., dinner at 6:30 p.m. and program at 7 p.m. Dinner selection: grilled citrus chicken, jumbo shrimp scampi florentine, or prime rib.

Tickets are $25 per person. Reservations: 363-7421 by Oct. 31.

Speakers include Mary Deem, executive director of Beloit Regional Hospice, and board members Steve Neas from the Taylor Company and Stephanie Klett from Discover Wisconsin.

The program will also highlight the unveiling of the 2003 Memorial Quilt, the introduction of the new board president, the recipient of the 2003 “Spirit of Caring” Award, and the announcement of the silent auction jewelry winner.

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