Welcome spring in with countless recipe ideas from 10 a.m. to noon, May 15. Youll learn about the 12 easy culinary herbs to grow, maintain, harvest and use. Some of the samplings include: Crostini with Marinated Tomatoes & Basil and a flavorful, main dish, Chinese Sausage Rice Salad with six herbs.
Marge Synder of Food Matters will instruct this fun and informative class. She teaches cooking classes at Madison Area Technical College, Williams Sonoma & Whole Foods and is co-author of the Wisconsin Country Gourmet.
Cost is $25 for Klehm members, $35 for non-members. Registration deadline is May 8. Info: 877-6100.