- Freeport murder suspect Damon Dixson taken into custody in Rockford
- Local gas station employee arrested for selling liquor to minor
- Renewable Fuel Standard delay ‘a mixed blessing,’ Bustos says
- Rockford delegation presents inaugural ‘Rockford Award’ to Norwegian Air
- Education in Illinois making slow progress, according to report
- Illinois GOP Congressional delegation: Obama’s immigration plan undermines rule of law
- Suspect, 17, charged in Halloween hit-and-run in Roscoe
- Saint Anthony College of Nursing president to retire
- Man found guilty in deadly August 2013 crash at Mulford and Garrett Lane
- ‘The Price is Right Live!’ at Coronado March 1; tickets on sale Nov. 21
To the Editor: New regulations for organically-certified meat
The U.S. Department of Agriculture (USDA) recently finalized regulations that will ensure organically-certified production practices are in keeping with the spirit of what an organic label means to consumers.
The organic rule already required that producers afford access to pasture to receive certification, but the new rule will clarify vague language about how much grazing is enough and the limited circumstances under which animals can be denied pasture access. Previous requirements, for instance, allowed some products to receive the certified organic label, although the animals rarely set food outside a confined animal feeding operation (CAFO).
To obtain the label under the new rule, producers will have to give livestock access to the outdoors year-round and graze animals throughout the grazing season, which must be at least 120 days. In addition, the rules ensure that a minimum amount of an animal’s food come from pasture. A report by the Union of Concerned Scientists found that grazing animals on pasture is not only less damaging to the environment than raising animals inside confined operations, but that meat and milk from grass-fed cows can contain higher levels of good fats that may provide health benefits.
USDA’s new rules will remove ambiguity for producers in meeting organic standards and give consumers greater confidence that milk and meat bearing the organic label have been produced in ways that truly benefit people, animals and the environment.
Food policy advocate
Union of Concerned Scientists
From the Mar. 10-16, 2010 issue