- Lee Hamilton: November’s elections won’t resolve much of anything
- Pec Playhouse Theatre announces auditions for holiday production
- Keeping up with Aida: A western adventure, part three
- State prepares for thousands of medical marijuana applications
- Rockford’s Choices Natural Market celebrates Non-GMO Month
- Week 5 NFL picks: Lions to improve to 4-1, Packers and Bears will keep pace at 3-2
- Craft Beer Scene Around Rockford: Revolution Brewing’s Oktoberfest offers good all-around balance
- Rockford’s Fall ArtScene at 37 locations Oct. 3-4
- Tales from the Trough: Preseason interview with ‘The Voice of the IceHogs,’ Mike Peck
- Mr. Green Car: Saltwater-powered car: the Quant e-Sportlimousine
New hot pepper and sweet melon for a tasty garden
From University of Illinois Extension Vegetable Garden packet
URBANA, Ill.—There is something sweet and something hot for your garden—a new melon and a pepper from All America Selections, said Greg Stack, University of Illinois Extension horticulture specialist.
“All America Selections (AAS) looks at and tests numerous new introductions in both the flower and vegetable category,” Stack said. “Those that are chosen AAS winners do so because they were found to be superior to similar varieties currently on the market. For 2010, there are two AAS vegetable winners that you will want to save room for in your garden.”
For the culinary-focused gardener, there is a new hot pepper, “Cajun Belle.” The fruit of this pepper is slightly elongated with three to four lobes and looks like a small green pepper.
“However, there is a hint of heat and Cajun flavor waiting for the cook,” he noted. “The peppers are both sweet and mildly hot. The fruit starts out green, turns scarlet, and ends up a deep red. It is great for visual culinary presentations.”
These plants are vigorous and very well branched. It is not uncommon for a single plant to set 50 or more peppers. The size makes it good for small-space gardens and works well in containers as a very attractive ornamental edible. The plants are very disease tolerant. An added bonus of the fruit is that it stays fresh for several weeks, even without refrigeration.
For gardeners with a little more space and a taste for watermelon, check out “Shiny Boy” watermelon.
“This red-fleshed watermelon has a sweet, tropical flavor and crisp texture,” said Stack. “It is globe shaped and can weigh up to 20 pounds.
“The plants are vigorous, growing up to 12 feet, so space is needed,” Stack said. “While it is an art form to determine when melons are ripe, plan to check the plants about 75 days after transplanting for mature fruit. ‘Shiny Boy’ is earlier than other varieties.”
From the April 28-May 4, 2010 issue