The American Medical Association stated that, “Because the composition of high fructose corn syrup and sucrose are so similar, particularly on absorption by the body, it appears unlikely that high fructose corn syrup contributes more to obesity or other conditions than sucrose.”

Joshua Lowndes, et al. reported on the effects of high fructose corn syrup and sucrose on circulating levels of uric acid. Uric acid is believed to play a role in the development of the metabolic syndrome. This short-term study found “no differences in the metabolic effects in lean women [of HFCS] compared to sucrose,” and also called for further similar studies of obese individuals and males.
As many dietitians agree, all sugars should be consumed in moderation as part of a balanced lifestyle.

Consumers can see the latest research and learn more about high fructose corn syrup at http://www.SweetSurprise.com.

Audrae Erickson
President
Corn Refiners Association