- State Roundup: Governor signs budget fix bills
- Rauner, Democratic leaders shake hands and make law
- State roundup: National guardsman and cousin arrested in terror plot
- Lawmaker says license plate readers a privacy threat
- Bryant not the first to feel impact of free agency rules
- State Roundup: Parents’ group calls for standardized test opt-out bill
- Hononegah Mack: ‘The best woman in the county’
- The tip of the iceberg: Human trafficking in America
- State Roundup: House passes proposal to fill current fiscal year budget gap
- ‘Hogs streak hits 4 as race tightens
Gardening News: Utilizing dried flowers from your garden topic of Oct. 30 U of I Extension program
OREGON, Ill. — “Just because the end of the gardening season is approaching doesn’t mean the time for enjoying your beautiful garden flowers is over. Why not bring those flowers indoors to enjoy?” says University of Illinois Extension Horticulture Educator Candice Miller.
University of Illinois Extension Ogle County will offer the program “Utilizing Dried Flowers from your Garden” from 6 to 7 p.m., Tuesday, Oct. 30, at the Extension office, 421 W. Pines Road, Oregon, Ill.
Drying is an excellent way to preserve flowers for years of enjoyment. Successful drying depends on proper harvesting of flowers and choosing the right drying technique, whether hang drying, covering or glycerinizing.
In this one-hour program, Miller will first discuss and demonstrate these methods for drying flowers, and then follow up with a hands-on workshop about how to make a swag with dried flowers to hang on your wall. All materials for the workshop will be provided, but bring any flowers from your own garden that you would like to learn how to dry.
Cost for this program is $20. To register, call the Ogle County Extension office at (815) 732-2191 or visit http://web.extension.illinois.edu/bdo/. Post any gardening questions you may have on the University of Illinois Extension Horticulture-Northwest Illinois Facebook page at http://www.facebook.com/northwestillinoishorticulture.
From the Oct. 24-30, 2012, issue