- Freeport murder suspect Damon Dixson taken into custody in Rockford
- Local gas station employee arrested for selling liquor to minor
- Renewable Fuel Standard delay ‘a mixed blessing,’ Bustos says
- Rockford delegation presents inaugural ‘Rockford Award’ to Norwegian Air
- Education in Illinois making slow progress, according to report
- Illinois GOP Congressional delegation: Obama’s immigration plan undermines rule of law
- Suspect, 17, charged in Halloween hit-and-run in Roscoe
- Saint Anthony College of Nursing president to retire
- Man found guilty in deadly August 2013 crash at Mulford and Garrett Lane
- ‘The Price is Right Live!’ at Coronado March 1; tickets on sale Nov. 21
Prepare to be the Thanksgiving host at Nov. 5 workshop
OREGON, Ill. — If the thought of cooking a Thanksgiving turkey causes even a little anxiety, University of Illinois Extension — Ogle County can help.
Whether preparing Thanksgiving dinner for a large gathering or just a few people, there is a lot of planning and preparation that goes into the meal.
Extension Nutrition & Wellness Educator Marilyn Csernus will help take the worry out of the celebration with a “What Do I Do with This Turkey?” workshop at 6 p.m., Monday, Nov. 5, at University of Illinois Extension — Ogle County, 421 W. Pines Road, Oregon, Ill.
Csernus will share ideas about planning, purchasing, thawing and preparing the Thanksgiving turkey. Recipes to round out your Thanksgiving table will be available for participants to take home, as well as a few to sample. Everyone is welcome and the cost is $5 per person.
To register or for more information, visit web.extension.illinois.edu/bdo or call the Extension office at (815) 732-2191.
From the Oct. 31-Nov. 6, 2012, issue