- Three female fugitives wanted in New Jersey restaurant theft arrested in Illinois
- Man guilty in 2012 crash into home that injured 8-year-old
- McDonald’s: Federal complaint says company is joint employer
- T-Mobile settlement: $90M for cell phone bill cramming
- Shelter Care Ministries gets $30,000 grant
- Even more dead bees?
- Holiday travel: 98.6 million plan getaway, most on record
- Scam artists posing as utility reps, demanding payment
- Holiday mailing deadlines approach, Rockford Post Office warns
- Hispanics more than half of all renters, yet most are uninsured
Prepare to be the Thanksgiving host at Nov. 5 workshop
OREGON, Ill. — If the thought of cooking a Thanksgiving turkey causes even a little anxiety, University of Illinois Extension — Ogle County can help.
Whether preparing Thanksgiving dinner for a large gathering or just a few people, there is a lot of planning and preparation that goes into the meal.
Extension Nutrition & Wellness Educator Marilyn Csernus will help take the worry out of the celebration with a “What Do I Do with This Turkey?” workshop at 6 p.m., Monday, Nov. 5, at University of Illinois Extension — Ogle County, 421 W. Pines Road, Oregon, Ill.
Csernus will share ideas about planning, purchasing, thawing and preparing the Thanksgiving turkey. Recipes to round out your Thanksgiving table will be available for participants to take home, as well as a few to sample. Everyone is welcome and the cost is $5 per person.
To register or for more information, visit web.extension.illinois.edu/bdo or call the Extension office at (815) 732-2191.
From the Oct. 31-Nov. 6, 2012, issue