- Freeport murder suspect Damon Dixson taken into custody in Rockford
- Local gas station employee arrested for selling liquor to minor
- Renewable Fuel Standard delay ‘a mixed blessing,’ Bustos says
- Rockford delegation presents inaugural ‘Rockford Award’ to Norwegian Air
- Education in Illinois making slow progress, according to report
- Illinois GOP Congressional delegation: Obama’s immigration plan undermines rule of law
- Suspect, 17, charged in Halloween hit-and-run in Roscoe
- Saint Anthony College of Nursing president to retire
- Man found guilty in deadly August 2013 crash at Mulford and Garrett Lane
- ‘The Price is Right Live!’ at Coronado March 1; tickets on sale Nov. 21
Celebrate Thanksgiving without cruelty
Thanksgiving is a time for celebration, not cruelty. Here are five reasons to spare a turkey and enjoy a vegan feast instead:
1. Turkeys are gentle birds who like having their feathers stroked and gobbling along to music. Poultry scientist Tom Savage says, “I’ve always viewed turkeys as smart animals with personality and character, and keen awareness of their surroundings.”
2. Factory-farmed turkeys are packed so tightly together in filthy sheds that flapping a wing is nearly impossible. To keep the birds from pecking one another in frustration, farmers cut off part of the birds’ sensitive upper beaks with a hot blade – using no pain relievers.
3. At the slaughterhouse, these “true American originals” are hung upside down, and their throats are cut while they’re still conscious. Many are scalded alive in the tanks of water used for feather removal.
4. Turkey flesh is high in fat and cholesterol, and it’s frequently contaminated with salmonella bacteria.
5. It’s not fair to take a turkey’s life to celebrate the blessings in your own. Vegan foods are healthy, humane and delicious. See www.PETA.org for holiday recipes and product suggestions.
Have a happy and humane Thanksgiving.
From the Nov. 21-27, 2012, issue