- Tales from the Trough: IceHogs rebound with four straight wins
- Clean water groups, small business owners, community leaders celebrate Clean Water Act
- Police investigate death of 71-year-old man who was struck in October while riding in his wheelchair
- Woman gets 10 years for 2013 involuntary manslaughter
- Secretary of State Police to target abuse of disability parking on Black Friday
- Illinois Commerce Commission approves 500-mile direct-current electric wind power line
- Tech-Friendly: Surface Pro 3 ad comparing it to MacBook Air is a joke
- Chicago restaurateur Billy Lawless to introduce Obama during immigration speech in Chicago
- Travel Wisconsin Snow Conditions Report assists snow seekers
Celebrate Thanksgiving without cruelty
Thanksgiving is a time for celebration, not cruelty. Here are five reasons to spare a turkey and enjoy a vegan feast instead:
1. Turkeys are gentle birds who like having their feathers stroked and gobbling along to music. Poultry scientist Tom Savage says, “I’ve always viewed turkeys as smart animals with personality and character, and keen awareness of their surroundings.”
2. Factory-farmed turkeys are packed so tightly together in filthy sheds that flapping a wing is nearly impossible. To keep the birds from pecking one another in frustration, farmers cut off part of the birds’ sensitive upper beaks with a hot blade – using no pain relievers.
3. At the slaughterhouse, these “true American originals” are hung upside down, and their throats are cut while they’re still conscious. Many are scalded alive in the tanks of water used for feather removal.
4. Turkey flesh is high in fat and cholesterol, and it’s frequently contaminated with salmonella bacteria.
5. It’s not fair to take a turkey’s life to celebrate the blessings in your own. Vegan foods are healthy, humane and delicious. See www.PETA.org for holiday recipes and product suggestions.
Have a happy and humane Thanksgiving.
From the Nov. 21-27, 2012, issue