- State Roundup: State could see up to $500 million in unexpected revenue for current FY
- Tax revenues up, Rauner to restore $26 million ‘Good Friday’ cuts
- First Friday Lineup: May 1
- State Roundup: Former governor Walker passes away
- Mayors decry local funding cut proposal, say expect cuts to services
- Senate rejects bill to ban smoking in cars with children present
- Mayors warn of critical cuts if funds are reduced
- Rebuilding Rockford
- ComEd and river goers at same level?
- State Roundup: Governor visits IDOT listening tour, told he’s wrong on Turnaround
Celebrate Thanksgiving without cruelty
Thanksgiving is a time for celebration, not cruelty. Here are five reasons to spare a turkey and enjoy a vegan feast instead:
1. Turkeys are gentle birds who like having their feathers stroked and gobbling along to music. Poultry scientist Tom Savage says, “I’ve always viewed turkeys as smart animals with personality and character, and keen awareness of their surroundings.”
2. Factory-farmed turkeys are packed so tightly together in filthy sheds that flapping a wing is nearly impossible. To keep the birds from pecking one another in frustration, farmers cut off part of the birds’ sensitive upper beaks with a hot blade – using no pain relievers.
3. At the slaughterhouse, these “true American originals” are hung upside down, and their throats are cut while they’re still conscious. Many are scalded alive in the tanks of water used for feather removal.
4. Turkey flesh is high in fat and cholesterol, and it’s frequently contaminated with salmonella bacteria.
5. It’s not fair to take a turkey’s life to celebrate the blessings in your own. Vegan foods are healthy, humane and delicious. See www.PETA.org for holiday recipes and product suggestions.
Have a happy and humane Thanksgiving.
From the Nov. 21-27, 2012, issue