- ‘Death tax’ rhetoric doesn’t address the facts
- ‘We’re back': second ‘Star Wars’ teaser drops
- Sunday Service: Legalizing competition in Illinois’ auto industry
- Cullerton: Don’t bet on right-to-work zones
- State Roundup: Rauner continues “Turnaround” pitch
- Open Government: Improved FOIA laws crucial
- Legislators ask Rauner to pony up pension details
- Rockford Art Deli providing homegrown artists a place to flourish
- Talcott acquisition continues west side trend
- Record Store Day brings vinyl back into the limelight
Celebrate Thanksgiving without cruelty
Thanksgiving is a time for celebration, not cruelty. Here are five reasons to spare a turkey and enjoy a vegan feast instead:
1. Turkeys are gentle birds who like having their feathers stroked and gobbling along to music. Poultry scientist Tom Savage says, “I’ve always viewed turkeys as smart animals with personality and character, and keen awareness of their surroundings.”
2. Factory-farmed turkeys are packed so tightly together in filthy sheds that flapping a wing is nearly impossible. To keep the birds from pecking one another in frustration, farmers cut off part of the birds’ sensitive upper beaks with a hot blade – using no pain relievers.
3. At the slaughterhouse, these “true American originals” are hung upside down, and their throats are cut while they’re still conscious. Many are scalded alive in the tanks of water used for feather removal.
4. Turkey flesh is high in fat and cholesterol, and it’s frequently contaminated with salmonella bacteria.
5. It’s not fair to take a turkey’s life to celebrate the blessings in your own. Vegan foods are healthy, humane and delicious. See www.PETA.org for holiday recipes and product suggestions.
Have a happy and humane Thanksgiving.
From the Nov. 21-27, 2012, issue