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Tips to make holiday cooking healthier

December 19, 2012

Staff Report

MILWAUKEE — Pie, mashed potatoes, cookies and carved ham — these are just a few of the popular seasonal dishes we tend to consume more of during the holidays. According to Katie Ferraro, M.P.H., R.D., C.D.E., nutrition expert for TOPS Club, Inc. (Take Off Pounds Sensibly), the nonprofit weight-loss support organization, the holidays don’t have to sabotage your healthy meal planning.

Use parties and family get-togethers as an opportunity to try out new, healthy recipes and incorporate several of the following tips into your upcoming celebrations,” Ferraro said. “Special holiday recipes prepared healthier with simple substitutions can add nutrition and won’t break the calorie bank.”

Mash cauliflower instead of potatoes

One cup of mashed potatoes made with skim milk and no butter has 150 calories, while one cup of mashed cauliflower made with skim milk and no butter has one-third of the calories, according to the U.S. Department of Agriculture (USDA) — and tastes nearly identical. For the pickiest eaters, mix half mashed cauliflower, half mashed potato. “Add fresh herbs in place of salt for zesty flavor,” Ferraro noted.

Unsweetened applesauce instead of sugar, oil or butter

Cut calories in baked goods while providing a hint of sweetness with this substitute. According to the USDA, a cup of sugar contains 775 calories, while a cup of unsweetened applesauce contains only about 100 calories.

Nutrient-rich leafy greens instead of iceberg lettuce

For an added boost of vitamins, minerals and antioxidants, consider dark, leafy vegetables like arugula, chicory, kale, mustard greens or spinach in place of iceberg lettuce for your salad. “Generally, the deeper the color of vegetable, the better the nutrition,” Ferraro said.

Air-cured or other smoked meats instead of bacon

Substitute bacon with lower-fat and higher-protein Canadian bacon, turkey bacon or prosciutto. According to Ferraro, one slice of bacon has 45 calories, while turkey bacon contains roughly half that amount. These meats are best enjoyed in limited quantities, though, as they can still contain significant amounts of sodium.

Finely-chopped prunes instead of butter in dark breads

Swap finely-chopped prunes or baby food prunes for oil, butter or margarine in quick breads or other dark baked goods, like brownies. Cut calories and fat in half without compromising on sweetness or moisture.

Steam in canned broth instead of sautéing in oil

For a tasty, low-calorie and fat-free alternative to oil sautéing, Ferraro recommends steaming meats and vegetables in a half cup of reduced-sodium canned chicken or beef broth. Steaming vegetables in broth helps retain their nutrients and enhances flavor as well.

Fresh fruit instead of fruit canned in heavy syrup

Avoid processed foods like fruit canned in heavy syrup and opt for fresh fruit or fruit canned in its own juice or in water. Heavy syrup typically contains water, sugar and corn syrup — with little nutritional value and lots of additional calories. If your budget is tight, purchase canned produce and then drain and rinse the fruit.

Cacao nibs instead of chocolate chips

Cacao nibs, minimally-processed bits of cocoa beans, are semi-sweet and rich in antioxidants and essential minerals. Their crunchy texture and intense taste are a unique way to add a boost of flavor to holiday treats.

For more about TOPS Club, visit www.tops.org or call (800) 932-8677.

From the Dec. 19-25, 2012, issue

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