- Three female fugitives wanted in New Jersey restaurant theft arrested in Illinois
- Man guilty in 2012 crash into home that injured 8-year-old
- McDonald’s: Federal complaint says company is joint employer
- T-Mobile settlement: $90M for cell phone bill cramming
- Shelter Care Ministries gets $30,000 grant
- Even more dead bees?
- Holiday travel: 98.6 million plan getaway, most on record
- Scam artists posing as utility reps, demanding payment
- Holiday mailing deadlines approach, Rockford Post Office warns
- Hispanics more than half of all renters, yet most are uninsured
Lifescape names new COO & nutrition director
Lifescape Community Services, Inc., has filled two top administrative positions. Mike Hughes has been named as Lifescape’s new chief operating officer (COO), and Scott Blank has been tabbed to be Lifescape’s Food and Nutrition Services director.
“We are pleased that Mike and Scott will be adding their expertise to serving the seniors of northern Illinois,” said Lifescape Executive Director/CEO Carol Green. “Their addition will complete our already very capable staff.”
Hughes returns to Rockford from Norwich, Conn., where he served as communication and community outreach manager for Norwich Public Utilities. Prior to his move to Connecticut, he served in the Illinois Attorney General’s Office in both Rockford and Springfield. Hughes is a Rockford native, having graduated from Rockford East High School. He attended Wright State University near Dayton, Ohio, and received his master’s of public administration from the University of Illinois-Springfield.
Blank, MS, RD, LDN, is a food service and nutrition professional coming to Rockford from northern Wisconsin. Blank served as manager of Food and Nutrition Services for Ministry Healthcare Hospitals in Tomahawk, Rhinelander, Woodruff and Eagle River, Wis. He was also a clinical dietitian for hospitals in Mattoon and Peoria, Ill., and served as an adjunct nutrition educator for Eastern Illinois University. He received his master’s of science degree eith a focus on nutrition from Eastern Illinois University.
From the July 17-23, 2013, issue