- Woman, two teens arrested following narcotics investigation
- Former county officials charged with theft
- New Zion Baptist participates in National Back to Church Sunday Sept. 21
- Donors celebrate new school health center
- Debris cleanup underway near Fordham Dam
- Some good, some bad in Obama executive order on protecting antibiotics
- Two arrested on cannabis charges after search of detached garage on North Henrietta
- Man guilty of drug charges faces 60 years in prison
- Rockford BBB aware of ‘Microsoft’ phone scam
- Judge: Chad Grimm will remain on Illinois governor ballot
Abreo hosts Openfields Local Foods Dinner Aug. 28
Abreo, known for its original and seasonal menus that are sourced heavily from local farmers as well as a variety of premium import suppliers, will go 100 percent local for its Fifth Annual Openfields Local Foods Dinner Wednesday, Aug. 28.
Abreo Owner and Executive Chef Paul Sletton will overwhelm your senses with his innovative and distinctive all-local creations while supporting the local foods economy of our region.
The event begins at 6 p.m., Wednesday, Aug. 28 at Abreo, 515 E. State St., Rockford. Dinner is $65 per person and includes a unique, multi-course, 100 percent locally-grown meal. Beverages will be offered for an added fee; gratuity is not included. Registrations are required and are made through University of Illinois Extension.
University of Illinois Extension’s Openfields Local Foods Dinner Series is a popular summer dinner series that brings together innovative restaurants, talented chefs, local farmers and savvy diners to celebrate healthy, delicious, locally-produced foods. For more about this or another dinner in the series, call U of I Extension at (815) 858-2273 or visit http://web.extension.illinois.edu/jsw.
From the Aug. 21-27, 2013, issue