- Guest Commentary: the Rockford Apartment Association
- State Roundup: NIU employee improperly reimbursed $30K
- State Roundup: Governor signs budget fix bills
- Rauner, Democratic leaders shake hands and make law
- State roundup: National guardsman and cousin arrested in terror plot
- Lawmaker says license plate readers a privacy threat
- Bryant not the first to feel impact of free agency rules
- State Roundup: Parents’ group calls for standardized test opt-out bill
- Hononegah Mack: ‘The best woman in the county’
- The tip of the iceberg: Human trafficking in America
Openfields Local Foods Dinner at Social Sept. 16
Downtown Rockford’s Social Urban Bar and Restaurant will host the next dinner in the Fifth Annual Openfields Local Foods Dinner Series presented by University of Illinois Extension.
Social owner and executive chef Paul Sletten will overwhelm your senses with his innovative and distinctive all-local creations while supporting the local foods economy of our region. Whether it is a perfectly-crafted sauce or a masterful presentation of a classic, his innovation always delights.
Because of the nature of this style of cuisine, the menu will be available at the event and based on the availability of the local ingredients.
Join Sletten and his staff at this favorite summer event, which begins at 6 p.m., Monday, Sept. 16, at 509 E. State St., Rockford. Dinner is $65 per person and includes a unique, multi-course, locally-grown meal. Beverages will be offered for an added fee; gratuity is not included. Registrations are required and are made through University of Illinois Extension.
University of Illinois Extension’s Openfields Local Foods Dinner Series is a popular summer dinner series that brings together innovative restaurants, talented chefs, local farmers, and savvy diners to celebrate healthy, delicious, locally-produced foods. To make your reservation or for more information, visit http://web.extension.illinois.edu/jsw or call U of I Extension at (815) 986-4357.
From the Sept. 11-17, 2013, issue