- Lee Hamilton: November’s elections won’t resolve much of anything
- Pec Playhouse Theatre announces auditions for holiday production
- Keeping up with Aida: A western adventure, part three
- State prepares for thousands of medical marijuana applications
- Rockford’s Choices Natural Market celebrates Non-GMO Month
- Week 5 NFL picks: Lions to improve to 4-1, Packers and Bears will keep pace at 3-2
- Craft Beer Scene Around Rockford: Revolution Brewing’s Oktoberfest offers good all-around balance
- Rockford’s Fall ArtScene at 37 locations Oct. 3-4
- Tales from the Trough: Preseason interview with ‘The Voice of the IceHogs,’ Mike Peck
- Mr. Green Car: Saltwater-powered car: the Quant e-Sportlimousine
March 29 ‘What’s Cookin’ 2014’ to benefit Rock River Center
Online Staff Report
OREGON, Ill. — “What’s Cookin’ 2014” is a new event slated for 5 p.m., Saturday, March 29, at Oak Lane, 3261 S. Daysville Road, Oregon, Ill.
What’s Cookin’ 2014 will feature teams of four preparing a food item in one of the following categories: appetizer, entree, side dish or dessert.
The public is invited to attend the event, and for a designated amount of time can walk around taste-testing the teams’ food items. Admission is $20 per person. Organizers Joyce Bruns and Diane Palmer are hoping to attract 35 different cooking teams.
Proceeds from the event will go to the Rock River Center in Oregon, Ill. The facility provides resources, activities and services that improve the quality of life for Ogle County’s older adults, the disadvantaged, caregivers and the greater community.
Those interested in participating in the event as a four-person cooking team, a sponsor or a volunteer should visit whatscookin.homestead.com or call (815) 973-1432.
Posted March 26, 2014