Online Staff Report
OREGON, Ill. — “What’s Cookin’ 2014” is a new event slated for 5 p.m., Saturday, March 29, at Oak Lane, 3261 S. Daysville Road, Oregon, Ill.
What’s Cookin’ 2014 will feature teams of four preparing a food item in one of the following categories: appetizer, entree, side dish or dessert.
The public is invited to attend the event, and for a designated amount of time can walk around taste-testing the teams’ food items. Admission is $20 per person. Organizers Joyce Bruns and Diane Palmer are hoping to attract 35 different cooking teams.
Proceeds from the event will go to the Rock River Center in Oregon, Ill. The facility provides resources, activities and services that improve the quality of life for Ogle County’s older adults, the disadvantaged, caregivers and the greater community.
Those interested in participating in the event as a four-person cooking team, a sponsor or a volunteer should visit whatscookin.homestead.com or call (815) 973-1432.
Posted March 26, 2014