- Celebrate Dia de los Muertos at Riverfront Museum Park campus Nov. 1
- Lee Hamilton: Some thoughts on governing
- Top of Illinois Veterans Stand Down Oct. 31 in Rockford
- CUB shares list of worst customer horror stories
- Park District receives Governor’s Sustainability Award
- Park District’s ‘Ties & Tennies’ fund-raiser Nov. 14; deadline Nov. 6
- Nov. 2 concert celebrates release of Jodi Beach’s sixth recording
- Healthy Halloween Party Nov. 1 at U of I College of Medicine at Rockford
- Three local NFL Flag Football teams head to regional competition
- ‘Hoo’ Haven hosts annual open house Nov. 2 in Durand
U of I Extension offers food preservation program Sept. 2
By U of I Extension
Wouldn’t it be nice to enjoy your garden or farmers’ market produce all year long? Whether you are new to canning or interested in updating your food preservation knowledge, University of Illinois Extension invites you to join their nutrition and wellness educator, Diane Reinhold, for this seasonal program. Besides receiving the latest, most up-to-date food preservation information, you can also have your pressure canner dial gauge tested for accuracy; U of I Extension recommends having your pressure canner gauge tested annually.
“Yes! You Can: Preserve It Safely” will meet from 5:30 to 7:30 p.m., Tuesday, Sept. 2, at GPS Faith Community Worship and Ministry Center, 10714 N. Second St., Machesney Park, Illinois. The fee for this program is $5 per person. To register or for more information, visit http://web.extension.illinois.edu/jswor call (815) 986-4357.
From the Aug. 20-26, 2014, issue